Gunnar Karl Gíslason, Michelin chef, travels around Iceland, meeting interesting people and learning about culture, art, food and innovation in the utilization of resources.
Gunnar Karl and Sveppi travel between Iceland’s islands, including Heimaey, Flatey, Hrísey, and Vigur. In each place they meet locals, gather ingredients, and host feasts that reflect the unique life and traditions of the island communities.