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A Girl's Guide to Hunting, Fishing and Wild Cooking

2021 – present · SBS
2 seasons · 16 episodes
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Documentary

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PLOT

Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.

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Chef Analiese Gregory transforms a rundown part of her country home into a small restaurant while foraging, hunting, and sourcing the finest Tasmanian produce for the perfect dishes for her eatery.

SERIES CAST

Analiese Gregory
Self

DETAILS

Status
Returning Series
Type
Documentary
First aired
Nov 18, 2021
Original language
EN
Production
Southern Pictures, Broken Yellow
Country
AU

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