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High on the Hog: How African American Cuisine Transformed America

2021 – present · Netflix
2 seasons · 8 episodes
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Documentary

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PLOT

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

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SEASONS

0 of 8 episodes
Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.

SERIES CAST

Stephen Satterfield
Self - Host
Gabrielle E.W. Carter
Self
Jessica B. Harris
Self
Romuald Hazoumè
Self

DETAILS

Status
Returning Series
Type
Documentary
First aired
May 26, 2021
Original language
EN
Country
US

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