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The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

Jan 1, 2001 · 52m
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Documentary

PLOT

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

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CAST

Nomi Shannon
Herself

DETAILS

Status
Released
Original language
EN
Budget
—
Revenue
—
Production
Living Food Films
Country
US

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