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The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

Jan 1, 2001 · 37m
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Documentary

PLOT

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

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CAST

Nomi Shannon
Herself

DETAILS

Status
Released
Original language
EN
Budget
—
Revenue
—
Production
Living Food Films
Country
US

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